One of the commenters wanted to know what amount of dark chocolate would contain 500mg of polyphenols. One site, which I lost the link to, said 40gm of dark chocolate contained 400-800 mg. I assume the larger cacao percentages would have the higher percentages of polyphenols. I may look for a better reference later, or not.
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timeasmymeasure
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Date: 2013-05-04 12:30 am (UTC)no subject
Date: 2013-05-05 01:29 am (UTC)(That's a line from Goldmember.)