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Bachelor Cooking Tips
Nov. 10th, 2008 12:29 pmMost canned soups can be greatly enhanced with a few common ingredients. Depending on the type, try adding:
One or more whole cloves of garlic
A tablespoon of wheat germ
A tablespoon of sunflower seeds
Sliced bamboo shoots
Sliced water chestnuts
A dash of soy sauce
One or more whole cloves of garlic
A tablespoon of wheat germ
A tablespoon of sunflower seeds
Sliced bamboo shoots
Sliced water chestnuts
A dash of soy sauce
