Bachelor Cooking Tips
Nov. 10th, 2008 12:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stickmakerMost canned soups can be greatly enhanced with a few common ingredients. Depending on the type, try adding:
One or more whole cloves of garlic
A tablespoon of wheat germ
A tablespoon of sunflower seeds
Sliced bamboo shoots
Sliced water chestnuts
A dash of soy sauce
One or more whole cloves of garlic
A tablespoon of wheat germ
A tablespoon of sunflower seeds
Sliced bamboo shoots
Sliced water chestnuts
A dash of soy sauce
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Date: 2008-11-10 08:47 pm (UTC)One of the spice companies makes a rosemary/garlic dried blend that went very well in the chicken soup last evening.