Stickmaker (
stickmaker) wrote2008-11-10 12:29 pm
Entry tags:
Bachelor Cooking Tips
Most canned soups can be greatly enhanced with a few common ingredients. Depending on the type, try adding:
One or more whole cloves of garlic
A tablespoon of wheat germ
A tablespoon of sunflower seeds
Sliced bamboo shoots
Sliced water chestnuts
A dash of soy sauce
One or more whole cloves of garlic
A tablespoon of wheat germ
A tablespoon of sunflower seeds
Sliced bamboo shoots
Sliced water chestnuts
A dash of soy sauce
no subject
One of the spice companies makes a rosemary/garlic dried blend that went very well in the chicken soup last evening.