Nov. 10th, 2008

stickmaker: (Default)
Most canned soups can be greatly enhanced with a few common ingredients. Depending on the type, try adding:

One or more whole cloves of garlic

A tablespoon of wheat germ

A tablespoon of sunflower seeds

Sliced bamboo shoots

Sliced water chestnuts

A dash of soy sauce

Jazz!

Nov. 10th, 2008 10:28 pm
stickmaker: (Default)
I am really enjoying the PBS series on jazz. Even though it's costing me money buying music. :-)

Tonight I learned about Chick Webb.

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