Heh. In a military surplus catalog I have, there's what looks like a short jerrycan from the French Army. It's marked Vin. It's a ten litre wine canister.
Hey, the French know how to fight a war in *style*. They need an headquarters? They just take over a chateau... I mean, heck, Napoleon invented the tin can just so his army could eat well. (Not that folks consider canned to be the epitome of haute cuisine these days, but hey, when the alternative is moldy salt beef? Pass the can opener!
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